Major Food Corporations use Tissue From Aborted Babies to Manufacture Flavor Additives in Processed Foods

Major Food Corporations use Tissue From Aborted Babies to Manufacture Flavor Additives in Processed Foods

Major Food Corporations use Tissue From Aborted Babies to Manufacture Flavor Additives in Processed Foods

By The General

Major food corporations use tissue from aborted babies to manufacture flavor additives in processed foods.

Since most of today’s processed food lacks flavor, companies like Senomyx are hired to develop flavors on their own.

Every time you purchase mass-produced processed “food” from the likes of Kraft, PepsiCo, or Nestle, you’re choosing, whether you realize it or not, to feed your family not only genetically engineered poisons and chemical additives but also various flavoring agents manufactured using the tissue of aborted human babies.

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